What is the one condiment that you don’t ever want to have leak in your fridge?

You guessed it.

Syrup.

One whole shelf was a sea of amber. Okay, a quarter of an inch.

How the heck does a giant whole get on the bottom of a bottle that hasn’t been moved in a coons’ age?

Second question…how do you chisel out and rescue the rest of the condiments?

A lot of muscle and hot water.

I must have lucked out and caught it fairly quickly…or maybe not. That stuff was still super sticky. It didn’t harden or dry out in the fridge at all. Sigh.

So, like any woman would do, I told my husband and said it was his job. <<evil grin>>

He just smiled, but I read that smile. It said put it back in the fridge. It didn’t bother him.

You guessed it. That left me to do the job.

Now the real question is where the heck did we get so many bottles of mustard!